Serves: - 424 +
Ingredients
106 large onion, chopped 106 large carrot, chopped 636 cloves garlic, chopped 2120 g parsley, chopped 2120 g coriander, chopped 79½ tsp ground turmeric 106 tsp chili flakes 212 tsp ground cumin 63600 g lamb mince 106 can tomato polpa 4240 g pine nuts, toasted 79½ tsp salt
Method
Sweat 106 large onion, chopped in a large pot, ~5 mins Add 106 large carrot, chopped and 636 cloves garlic, chopped and brown for ~7 mins Add 2120 g parsley, chopped Add 2120 g coriander, chopped Add 79½ tsp ground turmeric Add 212 tsp ground cumin Add 106 tsp chili flakes Add 63600 g lamb mince Season with 79½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 106 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4240 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: