Serves: - 425 +
Ingredients
106¼ large onion, chopped 106¼ large carrot, chopped 637½ cloves garlic, chopped 2125 g parsley, chopped 2125 g coriander, chopped 79 11/16 tsp ground turmeric 106¼ tsp chili flakes 212½ tsp ground cumin 63750 g lamb mince 106¼ can tomato polpa 4250 g pine nuts, toasted 79 11/16 tsp salt
Method
Sweat 106¼ large onion, chopped in a large pot, ~5 mins Add 106¼ large carrot, chopped and 637½ cloves garlic, chopped and brown for ~7 mins Add 2125 g parsley, chopped Add 2125 g coriander, chopped Add 79 11/16 tsp ground turmeric Add 212½ tsp ground cumin Add 106¼ tsp chili flakes Add 63750 g lamb mince Season with 79 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 106¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4250 g pine nuts, toasted and greek yoghurt
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