Serves: - 426 +
Ingredients
106½ large onion, chopped 106½ large carrot, chopped 639 cloves garlic, chopped 2130 g parsley, chopped 2130 g coriander, chopped 79⅞ tsp ground turmeric 106½ tsp chili flakes 213 tsp ground cumin 63900 g lamb mince 106½ can tomato polpa 4260 g pine nuts, toasted 79⅞ tsp salt
Method
Sweat 106½ large onion, chopped in a large pot, ~5 mins Add 106½ large carrot, chopped and 639 cloves garlic, chopped and brown for ~7 mins Add 2130 g parsley, chopped Add 2130 g coriander, chopped Add 79⅞ tsp ground turmeric Add 213 tsp ground cumin Add 106½ tsp chili flakes Add 63900 g lamb mince Season with 79⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 106½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4260 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: