Serves: - 427 +
Ingredients
106¾ large onion, chopped 106¾ large carrot, chopped 640½ cloves garlic, chopped 2135 g parsley, chopped 2135 g coriander, chopped 80 1/16 tsp ground turmeric 106¾ tsp chili flakes 213½ tsp ground cumin 64050 g lamb mince 106¾ can tomato polpa 4270 g pine nuts, toasted 80 1/16 tsp salt
Method
Sweat 106¾ large onion, chopped in a large pot, ~5 mins Add 106¾ large carrot, chopped and 640½ cloves garlic, chopped and brown for ~7 mins Add 2135 g parsley, chopped Add 2135 g coriander, chopped Add 80 1/16 tsp ground turmeric Add 213½ tsp ground cumin Add 106¾ tsp chili flakes Add 64050 g lamb mince Season with 80 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 106¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4270 g pine nuts, toasted and greek yoghurt
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