Serves: - 428 +
Ingredients
107 large onion, chopped 107 large carrot, chopped 642 cloves garlic, chopped 2140 g parsley, chopped 2140 g coriander, chopped 80¼ tsp ground turmeric 107 tsp chili flakes 214 tsp ground cumin 64200 g lamb mince 107 can tomato polpa 4280 g pine nuts, toasted 80¼ tsp salt
Method
Sweat 107 large onion, chopped in a large pot, ~5 mins Add 107 large carrot, chopped and 642 cloves garlic, chopped and brown for ~7 mins Add 2140 g parsley, chopped Add 2140 g coriander, chopped Add 80¼ tsp ground turmeric Add 214 tsp ground cumin Add 107 tsp chili flakes Add 64200 g lamb mince Season with 80¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 107 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4280 g pine nuts, toasted and greek yoghurt
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