Serves: - 429 +
Ingredients
107¼ large onion, chopped 107¼ large carrot, chopped 643½ cloves garlic, chopped 2145 g parsley, chopped 2145 g coriander, chopped 80 7/16 tsp ground turmeric 107¼ tsp chili flakes 214½ tsp ground cumin 64350 g lamb mince 107¼ can tomato polpa 4290 g pine nuts, toasted 80 7/16 tsp salt
Method
Sweat 107¼ large onion, chopped in a large pot, ~5 mins Add 107¼ large carrot, chopped and 643½ cloves garlic, chopped and brown for ~7 mins Add 2145 g parsley, chopped Add 2145 g coriander, chopped Add 80 7/16 tsp ground turmeric Add 214½ tsp ground cumin Add 107¼ tsp chili flakes Add 64350 g lamb mince Season with 80 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 107¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4290 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: