Serves: - 430 +
Ingredients
107½ large onion, chopped 107½ large carrot, chopped 645 cloves garlic, chopped 2150 g parsley, chopped 2150 g coriander, chopped 80⅝ tsp ground turmeric 107½ tsp chili flakes 215 tsp ground cumin 64500 g lamb mince 107½ can tomato polpa 4300 g pine nuts, toasted 80⅝ tsp salt
Method
Sweat 107½ large onion, chopped in a large pot, ~5 mins Add 107½ large carrot, chopped and 645 cloves garlic, chopped and brown for ~7 mins Add 2150 g parsley, chopped Add 2150 g coriander, chopped Add 80⅝ tsp ground turmeric Add 215 tsp ground cumin Add 107½ tsp chili flakes Add 64500 g lamb mince Season with 80⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 107½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4300 g pine nuts, toasted and greek yoghurt
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