Serves: - 431 +
Ingredients
107¾ large onion, chopped 107¾ large carrot, chopped 646½ cloves garlic, chopped 2155 g parsley, chopped 2155 g coriander, chopped 80 13/16 tsp ground turmeric 107¾ tsp chili flakes 215½ tsp ground cumin 64650 g lamb mince 107¾ can tomato polpa 4310 g pine nuts, toasted 80 13/16 tsp salt
Method
Sweat 107¾ large onion, chopped in a large pot, ~5 mins Add 107¾ large carrot, chopped and 646½ cloves garlic, chopped and brown for ~7 mins Add 2155 g parsley, chopped Add 2155 g coriander, chopped Add 80 13/16 tsp ground turmeric Add 215½ tsp ground cumin Add 107¾ tsp chili flakes Add 64650 g lamb mince Season with 80 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 107¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4310 g pine nuts, toasted and greek yoghurt
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