"Lamb Ragu Flatbreads"

Ingredients

108 large onion, chopped
108 large carrot, chopped
648 cloves garlic, chopped
2160 g parsley, chopped
2160 g coriander, chopped
81 tsp ground turmeric
108 tsp chili flakes
216 tsp ground cumin
64800 g lamb mince
108 can tomato polpa
4320 g pine nuts, toasted
81 tsp salt

Method

Sweat 108 large onion, chopped in a large pot, ~5 mins
Add 108 large carrot, chopped and 648 cloves garlic, chopped and brown for ~7 mins
Add 2160 g parsley, chopped
Add 2160 g coriander, chopped
Add 81 tsp ground turmeric
Add 216 tsp ground cumin
Add 108 tsp chili flakes
Add 64800 g lamb mince
Season with 81 tsp salt and pepper
Cook for ~12 minutes until meat is browned
Add 108 can tomato polpa and cook for another 10 minutes
Serve with flatbreads, 4320 g pine nuts, toasted and greek yoghurt