Serves: - 433 +
Ingredients
108¼ large onion, chopped 108¼ large carrot, chopped 649½ cloves garlic, chopped 2165 g parsley, chopped 2165 g coriander, chopped 81 3/16 tsp ground turmeric 108¼ tsp chili flakes 216½ tsp ground cumin 64950 g lamb mince 108¼ can tomato polpa 4330 g pine nuts, toasted 81 3/16 tsp salt
Method
Sweat 108¼ large onion, chopped in a large pot, ~5 mins Add 108¼ large carrot, chopped and 649½ cloves garlic, chopped and brown for ~7 mins Add 2165 g parsley, chopped Add 2165 g coriander, chopped Add 81 3/16 tsp ground turmeric Add 216½ tsp ground cumin Add 108¼ tsp chili flakes Add 64950 g lamb mince Season with 81 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 108¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4330 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: