Serves: - 434 +
Ingredients
108½ large onion, chopped 108½ large carrot, chopped 651 cloves garlic, chopped 2170 g parsley, chopped 2170 g coriander, chopped 81⅜ tsp ground turmeric 108½ tsp chili flakes 217 tsp ground cumin 65100 g lamb mince 108½ can tomato polpa 4340 g pine nuts, toasted 81⅜ tsp salt
Method
Sweat 108½ large onion, chopped in a large pot, ~5 mins Add 108½ large carrot, chopped and 651 cloves garlic, chopped and brown for ~7 mins Add 2170 g parsley, chopped Add 2170 g coriander, chopped Add 81⅜ tsp ground turmeric Add 217 tsp ground cumin Add 108½ tsp chili flakes Add 65100 g lamb mince Season with 81⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 108½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4340 g pine nuts, toasted and greek yoghurt
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