Serves: - 435 +
Ingredients
108¾ large onion, chopped 108¾ large carrot, chopped 652½ cloves garlic, chopped 2175 g parsley, chopped 2175 g coriander, chopped 81 9/16 tsp ground turmeric 108¾ tsp chili flakes 217½ tsp ground cumin 65250 g lamb mince 108¾ can tomato polpa 4350 g pine nuts, toasted 81 9/16 tsp salt
Method
Sweat 108¾ large onion, chopped in a large pot, ~5 mins Add 108¾ large carrot, chopped and 652½ cloves garlic, chopped and brown for ~7 mins Add 2175 g parsley, chopped Add 2175 g coriander, chopped Add 81 9/16 tsp ground turmeric Add 217½ tsp ground cumin Add 108¾ tsp chili flakes Add 65250 g lamb mince Season with 81 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 108¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4350 g pine nuts, toasted and greek yoghurt
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