Serves: - 436 +
Ingredients
109 large onion, chopped 109 large carrot, chopped 654 cloves garlic, chopped 2180 g parsley, chopped 2180 g coriander, chopped 81¾ tsp ground turmeric 109 tsp chili flakes 218 tsp ground cumin 65400 g lamb mince 109 can tomato polpa 4360 g pine nuts, toasted 81¾ tsp salt
Method
Sweat 109 large onion, chopped in a large pot, ~5 mins Add 109 large carrot, chopped and 654 cloves garlic, chopped and brown for ~7 mins Add 2180 g parsley, chopped Add 2180 g coriander, chopped Add 81¾ tsp ground turmeric Add 218 tsp ground cumin Add 109 tsp chili flakes Add 65400 g lamb mince Season with 81¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 109 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4360 g pine nuts, toasted and greek yoghurt
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