Serves: - 437 +
Ingredients
109¼ large onion, chopped 109¼ large carrot, chopped 655½ cloves garlic, chopped 2185 g parsley, chopped 2185 g coriander, chopped 81 15/16 tsp ground turmeric 109¼ tsp chili flakes 218½ tsp ground cumin 65550 g lamb mince 109¼ can tomato polpa 4370 g pine nuts, toasted 81 15/16 tsp salt
Method
Sweat 109¼ large onion, chopped in a large pot, ~5 mins Add 109¼ large carrot, chopped and 655½ cloves garlic, chopped and brown for ~7 mins Add 2185 g parsley, chopped Add 2185 g coriander, chopped Add 81 15/16 tsp ground turmeric Add 218½ tsp ground cumin Add 109¼ tsp chili flakes Add 65550 g lamb mince Season with 81 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 109¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4370 g pine nuts, toasted and greek yoghurt
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