Serves: - 438 +
Ingredients
109½ large onion, chopped 109½ large carrot, chopped 657 cloves garlic, chopped 2190 g parsley, chopped 2190 g coriander, chopped 82⅛ tsp ground turmeric 109½ tsp chili flakes 219 tsp ground cumin 65700 g lamb mince 109½ can tomato polpa 4380 g pine nuts, toasted 82⅛ tsp salt
Method
Sweat 109½ large onion, chopped in a large pot, ~5 mins Add 109½ large carrot, chopped and 657 cloves garlic, chopped and brown for ~7 mins Add 2190 g parsley, chopped Add 2190 g coriander, chopped Add 82⅛ tsp ground turmeric Add 219 tsp ground cumin Add 109½ tsp chili flakes Add 65700 g lamb mince Season with 82⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 109½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4380 g pine nuts, toasted and greek yoghurt
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