Serves: - 439 +
Ingredients
109¾ large onion, chopped 109¾ large carrot, chopped 658½ cloves garlic, chopped 2195 g parsley, chopped 2195 g coriander, chopped 82 5/16 tsp ground turmeric 109¾ tsp chili flakes 219½ tsp ground cumin 65850 g lamb mince 109¾ can tomato polpa 4390 g pine nuts, toasted 82 5/16 tsp salt
Method
Sweat 109¾ large onion, chopped in a large pot, ~5 mins Add 109¾ large carrot, chopped and 658½ cloves garlic, chopped and brown for ~7 mins Add 2195 g parsley, chopped Add 2195 g coriander, chopped Add 82 5/16 tsp ground turmeric Add 219½ tsp ground cumin Add 109¾ tsp chili flakes Add 65850 g lamb mince Season with 82 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 109¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4390 g pine nuts, toasted and greek yoghurt
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