Serves: - 440 +
Ingredients
110 large onion, chopped 110 large carrot, chopped 660 cloves garlic, chopped 2200 g parsley, chopped 2200 g coriander, chopped 82½ tsp ground turmeric 110 tsp chili flakes 220 tsp ground cumin 66000 g lamb mince 110 can tomato polpa 4400 g pine nuts, toasted 82½ tsp salt
Method
Sweat 110 large onion, chopped in a large pot, ~5 mins Add 110 large carrot, chopped and 660 cloves garlic, chopped and brown for ~7 mins Add 2200 g parsley, chopped Add 2200 g coriander, chopped Add 82½ tsp ground turmeric Add 220 tsp ground cumin Add 110 tsp chili flakes Add 66000 g lamb mince Season with 82½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 110 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4400 g pine nuts, toasted and greek yoghurt
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