Serves: - 441 +
Ingredients
110¼ large onion, chopped 110¼ large carrot, chopped 661½ cloves garlic, chopped 2205 g parsley, chopped 2205 g coriander, chopped 82 11/16 tsp ground turmeric 110¼ tsp chili flakes 220½ tsp ground cumin 66150 g lamb mince 110¼ can tomato polpa 4410 g pine nuts, toasted 82 11/16 tsp salt
Method
Sweat 110¼ large onion, chopped in a large pot, ~5 mins Add 110¼ large carrot, chopped and 661½ cloves garlic, chopped and brown for ~7 mins Add 2205 g parsley, chopped Add 2205 g coriander, chopped Add 82 11/16 tsp ground turmeric Add 220½ tsp ground cumin Add 110¼ tsp chili flakes Add 66150 g lamb mince Season with 82 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 110¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4410 g pine nuts, toasted and greek yoghurt
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