Serves: - 442 +
Ingredients
110½ large onion, chopped 110½ large carrot, chopped 663 cloves garlic, chopped 2210 g parsley, chopped 2210 g coriander, chopped 82⅞ tsp ground turmeric 110½ tsp chili flakes 221 tsp ground cumin 66300 g lamb mince 110½ can tomato polpa 4420 g pine nuts, toasted 82⅞ tsp salt
Method
Sweat 110½ large onion, chopped in a large pot, ~5 mins Add 110½ large carrot, chopped and 663 cloves garlic, chopped and brown for ~7 mins Add 2210 g parsley, chopped Add 2210 g coriander, chopped Add 82⅞ tsp ground turmeric Add 221 tsp ground cumin Add 110½ tsp chili flakes Add 66300 g lamb mince Season with 82⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 110½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4420 g pine nuts, toasted and greek yoghurt
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