Serves: - 443 +
Ingredients
110¾ large onion, chopped 110¾ large carrot, chopped 664½ cloves garlic, chopped 2215 g parsley, chopped 2215 g coriander, chopped 83 1/16 tsp ground turmeric 110¾ tsp chili flakes 221½ tsp ground cumin 66450 g lamb mince 110¾ can tomato polpa 4430 g pine nuts, toasted 83 1/16 tsp salt
Method
Sweat 110¾ large onion, chopped in a large pot, ~5 mins Add 110¾ large carrot, chopped and 664½ cloves garlic, chopped and brown for ~7 mins Add 2215 g parsley, chopped Add 2215 g coriander, chopped Add 83 1/16 tsp ground turmeric Add 221½ tsp ground cumin Add 110¾ tsp chili flakes Add 66450 g lamb mince Season with 83 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 110¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4430 g pine nuts, toasted and greek yoghurt
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