"Lamb Ragu Flatbreads"

Ingredients

111 large onion, chopped
111 large carrot, chopped
666 cloves garlic, chopped
2220 g parsley, chopped
2220 g coriander, chopped
83¼ tsp ground turmeric
111 tsp chili flakes
222 tsp ground cumin
66600 g lamb mince
111 can tomato polpa
4440 g pine nuts, toasted
83¼ tsp salt

Method

Sweat 111 large onion, chopped in a large pot, ~5 mins
Add 111 large carrot, chopped and 666 cloves garlic, chopped and brown for ~7 mins
Add 2220 g parsley, chopped
Add 2220 g coriander, chopped
Add 83¼ tsp ground turmeric
Add 222 tsp ground cumin
Add 111 tsp chili flakes
Add 66600 g lamb mince
Season with 83¼ tsp salt and pepper
Cook for ~12 minutes until meat is browned
Add 111 can tomato polpa and cook for another 10 minutes
Serve with flatbreads, 4440 g pine nuts, toasted and greek yoghurt