Serves: - 445 +
Ingredients
111¼ large onion, chopped 111¼ large carrot, chopped 667½ cloves garlic, chopped 2225 g parsley, chopped 2225 g coriander, chopped 83 7/16 tsp ground turmeric 111¼ tsp chili flakes 222½ tsp ground cumin 66750 g lamb mince 111¼ can tomato polpa 4450 g pine nuts, toasted 83 7/16 tsp salt
Method
Sweat 111¼ large onion, chopped in a large pot, ~5 mins Add 111¼ large carrot, chopped and 667½ cloves garlic, chopped and brown for ~7 mins Add 2225 g parsley, chopped Add 2225 g coriander, chopped Add 83 7/16 tsp ground turmeric Add 222½ tsp ground cumin Add 111¼ tsp chili flakes Add 66750 g lamb mince Season with 83 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 111¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4450 g pine nuts, toasted and greek yoghurt
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