Serves: - 446 +
Ingredients
111½ large onion, chopped 111½ large carrot, chopped 669 cloves garlic, chopped 2230 g parsley, chopped 2230 g coriander, chopped 83⅝ tsp ground turmeric 111½ tsp chili flakes 223 tsp ground cumin 66900 g lamb mince 111½ can tomato polpa 4460 g pine nuts, toasted 83⅝ tsp salt
Method
Sweat 111½ large onion, chopped in a large pot, ~5 mins Add 111½ large carrot, chopped and 669 cloves garlic, chopped and brown for ~7 mins Add 2230 g parsley, chopped Add 2230 g coriander, chopped Add 83⅝ tsp ground turmeric Add 223 tsp ground cumin Add 111½ tsp chili flakes Add 66900 g lamb mince Season with 83⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 111½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4460 g pine nuts, toasted and greek yoghurt
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