Serves: - 447 +
Ingredients
111¾ large onion, chopped 111¾ large carrot, chopped 670½ cloves garlic, chopped 2235 g parsley, chopped 2235 g coriander, chopped 83 13/16 tsp ground turmeric 111¾ tsp chili flakes 223½ tsp ground cumin 67050 g lamb mince 111¾ can tomato polpa 4470 g pine nuts, toasted 83 13/16 tsp salt
Method
Sweat 111¾ large onion, chopped in a large pot, ~5 mins Add 111¾ large carrot, chopped and 670½ cloves garlic, chopped and brown for ~7 mins Add 2235 g parsley, chopped Add 2235 g coriander, chopped Add 83 13/16 tsp ground turmeric Add 223½ tsp ground cumin Add 111¾ tsp chili flakes Add 67050 g lamb mince Season with 83 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 111¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4470 g pine nuts, toasted and greek yoghurt
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