Serves: - 448 +
Ingredients
112 large onion, chopped 112 large carrot, chopped 672 cloves garlic, chopped 2240 g parsley, chopped 2240 g coriander, chopped 84 tsp ground turmeric 112 tsp chili flakes 224 tsp ground cumin 67200 g lamb mince 112 can tomato polpa 4480 g pine nuts, toasted 84 tsp salt
Method
Sweat 112 large onion, chopped in a large pot, ~5 mins Add 112 large carrot, chopped and 672 cloves garlic, chopped and brown for ~7 mins Add 2240 g parsley, chopped Add 2240 g coriander, chopped Add 84 tsp ground turmeric Add 224 tsp ground cumin Add 112 tsp chili flakes Add 67200 g lamb mince Season with 84 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 112 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4480 g pine nuts, toasted and greek yoghurt
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