Serves: - 449 +
Ingredients
112¼ large onion, chopped 112¼ large carrot, chopped 673½ cloves garlic, chopped 2245 g parsley, chopped 2245 g coriander, chopped 84 3/16 tsp ground turmeric 112¼ tsp chili flakes 224½ tsp ground cumin 67350 g lamb mince 112¼ can tomato polpa 4490 g pine nuts, toasted 84 3/16 tsp salt
Method
Sweat 112¼ large onion, chopped in a large pot, ~5 mins Add 112¼ large carrot, chopped and 673½ cloves garlic, chopped and brown for ~7 mins Add 2245 g parsley, chopped Add 2245 g coriander, chopped Add 84 3/16 tsp ground turmeric Add 224½ tsp ground cumin Add 112¼ tsp chili flakes Add 67350 g lamb mince Season with 84 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 112¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4490 g pine nuts, toasted and greek yoghurt
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