Serves: - 450 +
Ingredients
112½ large onion, chopped 112½ large carrot, chopped 675 cloves garlic, chopped 2250 g parsley, chopped 2250 g coriander, chopped 84⅜ tsp ground turmeric 112½ tsp chili flakes 225 tsp ground cumin 67500 g lamb mince 112½ can tomato polpa 4500 g pine nuts, toasted 84⅜ tsp salt
Method
Sweat 112½ large onion, chopped in a large pot, ~5 mins Add 112½ large carrot, chopped and 675 cloves garlic, chopped and brown for ~7 mins Add 2250 g parsley, chopped Add 2250 g coriander, chopped Add 84⅜ tsp ground turmeric Add 225 tsp ground cumin Add 112½ tsp chili flakes Add 67500 g lamb mince Season with 84⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 112½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4500 g pine nuts, toasted and greek yoghurt
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