Serves: - 451 +
Ingredients
112¾ large onion, chopped 112¾ large carrot, chopped 676½ cloves garlic, chopped 2255 g parsley, chopped 2255 g coriander, chopped 84 9/16 tsp ground turmeric 112¾ tsp chili flakes 225½ tsp ground cumin 67650 g lamb mince 112¾ can tomato polpa 4510 g pine nuts, toasted 84 9/16 tsp salt
Method
Sweat 112¾ large onion, chopped in a large pot, ~5 mins Add 112¾ large carrot, chopped and 676½ cloves garlic, chopped and brown for ~7 mins Add 2255 g parsley, chopped Add 2255 g coriander, chopped Add 84 9/16 tsp ground turmeric Add 225½ tsp ground cumin Add 112¾ tsp chili flakes Add 67650 g lamb mince Season with 84 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 112¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4510 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: