Serves: - 452 +
Ingredients
113 large onion, chopped 113 large carrot, chopped 678 cloves garlic, chopped 2260 g parsley, chopped 2260 g coriander, chopped 84¾ tsp ground turmeric 113 tsp chili flakes 226 tsp ground cumin 67800 g lamb mince 113 can tomato polpa 4520 g pine nuts, toasted 84¾ tsp salt
Method
Sweat 113 large onion, chopped in a large pot, ~5 mins Add 113 large carrot, chopped and 678 cloves garlic, chopped and brown for ~7 mins Add 2260 g parsley, chopped Add 2260 g coriander, chopped Add 84¾ tsp ground turmeric Add 226 tsp ground cumin Add 113 tsp chili flakes Add 67800 g lamb mince Season with 84¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 113 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4520 g pine nuts, toasted and greek yoghurt
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