Serves: - 453 +
Ingredients
113¼ large onion, chopped 113¼ large carrot, chopped 679½ cloves garlic, chopped 2265 g parsley, chopped 2265 g coriander, chopped 84 15/16 tsp ground turmeric 113¼ tsp chili flakes 226½ tsp ground cumin 67950 g lamb mince 113¼ can tomato polpa 4530 g pine nuts, toasted 84 15/16 tsp salt
Method
Sweat 113¼ large onion, chopped in a large pot, ~5 mins Add 113¼ large carrot, chopped and 679½ cloves garlic, chopped and brown for ~7 mins Add 2265 g parsley, chopped Add 2265 g coriander, chopped Add 84 15/16 tsp ground turmeric Add 226½ tsp ground cumin Add 113¼ tsp chili flakes Add 67950 g lamb mince Season with 84 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 113¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4530 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: