Serves: - 454 +
Ingredients
113½ large onion, chopped 113½ large carrot, chopped 681 cloves garlic, chopped 2270 g parsley, chopped 2270 g coriander, chopped 85⅛ tsp ground turmeric 113½ tsp chili flakes 227 tsp ground cumin 68100 g lamb mince 113½ can tomato polpa 4540 g pine nuts, toasted 85⅛ tsp salt
Method
Sweat 113½ large onion, chopped in a large pot, ~5 mins Add 113½ large carrot, chopped and 681 cloves garlic, chopped and brown for ~7 mins Add 2270 g parsley, chopped Add 2270 g coriander, chopped Add 85⅛ tsp ground turmeric Add 227 tsp ground cumin Add 113½ tsp chili flakes Add 68100 g lamb mince Season with 85⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 113½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4540 g pine nuts, toasted and greek yoghurt
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