Serves: - 455 +
Ingredients
113¾ large onion, chopped 113¾ large carrot, chopped 682½ cloves garlic, chopped 2275 g parsley, chopped 2275 g coriander, chopped 85 5/16 tsp ground turmeric 113¾ tsp chili flakes 227½ tsp ground cumin 68250 g lamb mince 113¾ can tomato polpa 4550 g pine nuts, toasted 85 5/16 tsp salt
Method
Sweat 113¾ large onion, chopped in a large pot, ~5 mins Add 113¾ large carrot, chopped and 682½ cloves garlic, chopped and brown for ~7 mins Add 2275 g parsley, chopped Add 2275 g coriander, chopped Add 85 5/16 tsp ground turmeric Add 227½ tsp ground cumin Add 113¾ tsp chili flakes Add 68250 g lamb mince Season with 85 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 113¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4550 g pine nuts, toasted and greek yoghurt
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