Serves: - 456 +
Ingredients
114 large onion, chopped 114 large carrot, chopped 684 cloves garlic, chopped 2280 g parsley, chopped 2280 g coriander, chopped 85½ tsp ground turmeric 114 tsp chili flakes 228 tsp ground cumin 68400 g lamb mince 114 can tomato polpa 4560 g pine nuts, toasted 85½ tsp salt
Method
Sweat 114 large onion, chopped in a large pot, ~5 mins Add 114 large carrot, chopped and 684 cloves garlic, chopped and brown for ~7 mins Add 2280 g parsley, chopped Add 2280 g coriander, chopped Add 85½ tsp ground turmeric Add 228 tsp ground cumin Add 114 tsp chili flakes Add 68400 g lamb mince Season with 85½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 114 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4560 g pine nuts, toasted and greek yoghurt
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