Serves: - 457 +
Ingredients
114¼ large onion, chopped 114¼ large carrot, chopped 685½ cloves garlic, chopped 2285 g parsley, chopped 2285 g coriander, chopped 85 11/16 tsp ground turmeric 114¼ tsp chili flakes 228½ tsp ground cumin 68550 g lamb mince 114¼ can tomato polpa 4570 g pine nuts, toasted 85 11/16 tsp salt
Method
Sweat 114¼ large onion, chopped in a large pot, ~5 mins Add 114¼ large carrot, chopped and 685½ cloves garlic, chopped and brown for ~7 mins Add 2285 g parsley, chopped Add 2285 g coriander, chopped Add 85 11/16 tsp ground turmeric Add 228½ tsp ground cumin Add 114¼ tsp chili flakes Add 68550 g lamb mince Season with 85 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 114¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4570 g pine nuts, toasted and greek yoghurt
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