Serves: - 458 +
Ingredients
114½ large onion, chopped 114½ large carrot, chopped 687 cloves garlic, chopped 2290 g parsley, chopped 2290 g coriander, chopped 85⅞ tsp ground turmeric 114½ tsp chili flakes 229 tsp ground cumin 68700 g lamb mince 114½ can tomato polpa 4580 g pine nuts, toasted 85⅞ tsp salt
Method
Sweat 114½ large onion, chopped in a large pot, ~5 mins Add 114½ large carrot, chopped and 687 cloves garlic, chopped and brown for ~7 mins Add 2290 g parsley, chopped Add 2290 g coriander, chopped Add 85⅞ tsp ground turmeric Add 229 tsp ground cumin Add 114½ tsp chili flakes Add 68700 g lamb mince Season with 85⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 114½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4580 g pine nuts, toasted and greek yoghurt
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