Serves: - 459 +
Ingredients
114¾ large onion, chopped 114¾ large carrot, chopped 688½ cloves garlic, chopped 2295 g parsley, chopped 2295 g coriander, chopped 86 1/16 tsp ground turmeric 114¾ tsp chili flakes 229½ tsp ground cumin 68850 g lamb mince 114¾ can tomato polpa 4590 g pine nuts, toasted 86 1/16 tsp salt
Method
Sweat 114¾ large onion, chopped in a large pot, ~5 mins Add 114¾ large carrot, chopped and 688½ cloves garlic, chopped and brown for ~7 mins Add 2295 g parsley, chopped Add 2295 g coriander, chopped Add 86 1/16 tsp ground turmeric Add 229½ tsp ground cumin Add 114¾ tsp chili flakes Add 68850 g lamb mince Season with 86 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 114¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4590 g pine nuts, toasted and greek yoghurt
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