Serves: - 460 +
Ingredients
115 large onion, chopped 115 large carrot, chopped 690 cloves garlic, chopped 2300 g parsley, chopped 2300 g coriander, chopped 86¼ tsp ground turmeric 115 tsp chili flakes 230 tsp ground cumin 69000 g lamb mince 115 can tomato polpa 4600 g pine nuts, toasted 86¼ tsp salt
Method
Sweat 115 large onion, chopped in a large pot, ~5 mins Add 115 large carrot, chopped and 690 cloves garlic, chopped and brown for ~7 mins Add 2300 g parsley, chopped Add 2300 g coriander, chopped Add 86¼ tsp ground turmeric Add 230 tsp ground cumin Add 115 tsp chili flakes Add 69000 g lamb mince Season with 86¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 115 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4600 g pine nuts, toasted and greek yoghurt
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