Serves: - 461 +
Ingredients
115¼ large onion, chopped 115¼ large carrot, chopped 691½ cloves garlic, chopped 2305 g parsley, chopped 2305 g coriander, chopped 86 7/16 tsp ground turmeric 115¼ tsp chili flakes 230½ tsp ground cumin 69150 g lamb mince 115¼ can tomato polpa 4610 g pine nuts, toasted 86 7/16 tsp salt
Method
Sweat 115¼ large onion, chopped in a large pot, ~5 mins Add 115¼ large carrot, chopped and 691½ cloves garlic, chopped and brown for ~7 mins Add 2305 g parsley, chopped Add 2305 g coriander, chopped Add 86 7/16 tsp ground turmeric Add 230½ tsp ground cumin Add 115¼ tsp chili flakes Add 69150 g lamb mince Season with 86 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 115¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4610 g pine nuts, toasted and greek yoghurt
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