Serves: - 462 +
Ingredients
115½ large onion, chopped 115½ large carrot, chopped 693 cloves garlic, chopped 2310 g parsley, chopped 2310 g coriander, chopped 86⅝ tsp ground turmeric 115½ tsp chili flakes 231 tsp ground cumin 69300 g lamb mince 115½ can tomato polpa 4620 g pine nuts, toasted 86⅝ tsp salt
Method
Sweat 115½ large onion, chopped in a large pot, ~5 mins Add 115½ large carrot, chopped and 693 cloves garlic, chopped and brown for ~7 mins Add 2310 g parsley, chopped Add 2310 g coriander, chopped Add 86⅝ tsp ground turmeric Add 231 tsp ground cumin Add 115½ tsp chili flakes Add 69300 g lamb mince Season with 86⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 115½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4620 g pine nuts, toasted and greek yoghurt
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