Serves: - 468 +
Ingredients
117 large onion, chopped 117 large carrot, chopped 702 cloves garlic, chopped 2340 g parsley, chopped 2340 g coriander, chopped 87¾ tsp ground turmeric 117 tsp chili flakes 234 tsp ground cumin 70200 g lamb mince 117 can tomato polpa 4680 g pine nuts, toasted 87¾ tsp salt
Method
Sweat 117 large onion, chopped in a large pot, ~5 mins Add 117 large carrot, chopped and 702 cloves garlic, chopped and brown for ~7 mins Add 2340 g parsley, chopped Add 2340 g coriander, chopped Add 87¾ tsp ground turmeric Add 234 tsp ground cumin Add 117 tsp chili flakes Add 70200 g lamb mince Season with 87¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 117 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4680 g pine nuts, toasted and greek yoghurt
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