Serves: - 469 +
Ingredients
117¼ large onion, chopped 117¼ large carrot, chopped 703½ cloves garlic, chopped 2345 g parsley, chopped 2345 g coriander, chopped 87 15/16 tsp ground turmeric 117¼ tsp chili flakes 234½ tsp ground cumin 70350 g lamb mince 117¼ can tomato polpa 4690 g pine nuts, toasted 87 15/16 tsp salt
Method
Sweat 117¼ large onion, chopped in a large pot, ~5 mins Add 117¼ large carrot, chopped and 703½ cloves garlic, chopped and brown for ~7 mins Add 2345 g parsley, chopped Add 2345 g coriander, chopped Add 87 15/16 tsp ground turmeric Add 234½ tsp ground cumin Add 117¼ tsp chili flakes Add 70350 g lamb mince Season with 87 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 117¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4690 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: