Serves: - 470 +
Ingredients
117½ large onion, chopped 117½ large carrot, chopped 705 cloves garlic, chopped 2350 g parsley, chopped 2350 g coriander, chopped 88⅛ tsp ground turmeric 117½ tsp chili flakes 235 tsp ground cumin 70500 g lamb mince 117½ can tomato polpa 4700 g pine nuts, toasted 88⅛ tsp salt
Method
Sweat 117½ large onion, chopped in a large pot, ~5 mins Add 117½ large carrot, chopped and 705 cloves garlic, chopped and brown for ~7 mins Add 2350 g parsley, chopped Add 2350 g coriander, chopped Add 88⅛ tsp ground turmeric Add 235 tsp ground cumin Add 117½ tsp chili flakes Add 70500 g lamb mince Season with 88⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 117½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4700 g pine nuts, toasted and greek yoghurt
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