Serves: - 471 +
Ingredients
117¾ large onion, chopped 117¾ large carrot, chopped 706½ cloves garlic, chopped 2355 g parsley, chopped 2355 g coriander, chopped 88 5/16 tsp ground turmeric 117¾ tsp chili flakes 235½ tsp ground cumin 70650 g lamb mince 117¾ can tomato polpa 4710 g pine nuts, toasted 88 5/16 tsp salt
Method
Sweat 117¾ large onion, chopped in a large pot, ~5 mins Add 117¾ large carrot, chopped and 706½ cloves garlic, chopped and brown for ~7 mins Add 2355 g parsley, chopped Add 2355 g coriander, chopped Add 88 5/16 tsp ground turmeric Add 235½ tsp ground cumin Add 117¾ tsp chili flakes Add 70650 g lamb mince Season with 88 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 117¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4710 g pine nuts, toasted and greek yoghurt
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