Serves: - 472 +
Ingredients
118 large onion, chopped 118 large carrot, chopped 708 cloves garlic, chopped 2360 g parsley, chopped 2360 g coriander, chopped 88½ tsp ground turmeric 118 tsp chili flakes 236 tsp ground cumin 70800 g lamb mince 118 can tomato polpa 4720 g pine nuts, toasted 88½ tsp salt
Method
Sweat 118 large onion, chopped in a large pot, ~5 mins Add 118 large carrot, chopped and 708 cloves garlic, chopped and brown for ~7 mins Add 2360 g parsley, chopped Add 2360 g coriander, chopped Add 88½ tsp ground turmeric Add 236 tsp ground cumin Add 118 tsp chili flakes Add 70800 g lamb mince Season with 88½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 118 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4720 g pine nuts, toasted and greek yoghurt
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