Serves: - 473 +
Ingredients
118¼ large onion, chopped 118¼ large carrot, chopped 709½ cloves garlic, chopped 2365 g parsley, chopped 2365 g coriander, chopped 88 11/16 tsp ground turmeric 118¼ tsp chili flakes 236½ tsp ground cumin 70950 g lamb mince 118¼ can tomato polpa 4730 g pine nuts, toasted 88 11/16 tsp salt
Method
Sweat 118¼ large onion, chopped in a large pot, ~5 mins Add 118¼ large carrot, chopped and 709½ cloves garlic, chopped and brown for ~7 mins Add 2365 g parsley, chopped Add 2365 g coriander, chopped Add 88 11/16 tsp ground turmeric Add 236½ tsp ground cumin Add 118¼ tsp chili flakes Add 70950 g lamb mince Season with 88 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 118¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4730 g pine nuts, toasted and greek yoghurt
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