Serves: - 474 +
Ingredients
118½ large onion, chopped 118½ large carrot, chopped 711 cloves garlic, chopped 2370 g parsley, chopped 2370 g coriander, chopped 88⅞ tsp ground turmeric 118½ tsp chili flakes 237 tsp ground cumin 71100 g lamb mince 118½ can tomato polpa 4740 g pine nuts, toasted 88⅞ tsp salt
Method
Sweat 118½ large onion, chopped in a large pot, ~5 mins Add 118½ large carrot, chopped and 711 cloves garlic, chopped and brown for ~7 mins Add 2370 g parsley, chopped Add 2370 g coriander, chopped Add 88⅞ tsp ground turmeric Add 237 tsp ground cumin Add 118½ tsp chili flakes Add 71100 g lamb mince Season with 88⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 118½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4740 g pine nuts, toasted and greek yoghurt
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