Serves: - 475 +
Ingredients
118¾ large onion, chopped 118¾ large carrot, chopped 712½ cloves garlic, chopped 2375 g parsley, chopped 2375 g coriander, chopped 89 1/16 tsp ground turmeric 118¾ tsp chili flakes 237½ tsp ground cumin 71250 g lamb mince 118¾ can tomato polpa 4750 g pine nuts, toasted 89 1/16 tsp salt
Method
Sweat 118¾ large onion, chopped in a large pot, ~5 mins Add 118¾ large carrot, chopped and 712½ cloves garlic, chopped and brown for ~7 mins Add 2375 g parsley, chopped Add 2375 g coriander, chopped Add 89 1/16 tsp ground turmeric Add 237½ tsp ground cumin Add 118¾ tsp chili flakes Add 71250 g lamb mince Season with 89 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 118¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4750 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: