Serves: - 476 +
Ingredients
119 large onion, chopped 119 large carrot, chopped 714 cloves garlic, chopped 2380 g parsley, chopped 2380 g coriander, chopped 89¼ tsp ground turmeric 119 tsp chili flakes 238 tsp ground cumin 71400 g lamb mince 119 can tomato polpa 4760 g pine nuts, toasted 89¼ tsp salt
Method
Sweat 119 large onion, chopped in a large pot, ~5 mins Add 119 large carrot, chopped and 714 cloves garlic, chopped and brown for ~7 mins Add 2380 g parsley, chopped Add 2380 g coriander, chopped Add 89¼ tsp ground turmeric Add 238 tsp ground cumin Add 119 tsp chili flakes Add 71400 g lamb mince Season with 89¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 119 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4760 g pine nuts, toasted and greek yoghurt
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