Serves: - 477 +
Ingredients
119¼ large onion, chopped 119¼ large carrot, chopped 715½ cloves garlic, chopped 2385 g parsley, chopped 2385 g coriander, chopped 89 7/16 tsp ground turmeric 119¼ tsp chili flakes 238½ tsp ground cumin 71550 g lamb mince 119¼ can tomato polpa 4770 g pine nuts, toasted 89 7/16 tsp salt
Method
Sweat 119¼ large onion, chopped in a large pot, ~5 mins Add 119¼ large carrot, chopped and 715½ cloves garlic, chopped and brown for ~7 mins Add 2385 g parsley, chopped Add 2385 g coriander, chopped Add 89 7/16 tsp ground turmeric Add 238½ tsp ground cumin Add 119¼ tsp chili flakes Add 71550 g lamb mince Season with 89 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 119¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4770 g pine nuts, toasted and greek yoghurt
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