Serves: - 478 +
Ingredients
119½ large onion, chopped 119½ large carrot, chopped 717 cloves garlic, chopped 2390 g parsley, chopped 2390 g coriander, chopped 89⅝ tsp ground turmeric 119½ tsp chili flakes 239 tsp ground cumin 71700 g lamb mince 119½ can tomato polpa 4780 g pine nuts, toasted 89⅝ tsp salt
Method
Sweat 119½ large onion, chopped in a large pot, ~5 mins Add 119½ large carrot, chopped and 717 cloves garlic, chopped and brown for ~7 mins Add 2390 g parsley, chopped Add 2390 g coriander, chopped Add 89⅝ tsp ground turmeric Add 239 tsp ground cumin Add 119½ tsp chili flakes Add 71700 g lamb mince Season with 89⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 119½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4780 g pine nuts, toasted and greek yoghurt
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